Tips for feeding summer produce to picky eaters from newsletter authors
NPR’s Ayesha Rascoe interviewed Greta Caruso and Fanny Singer, authors of The Green Spoon Substack newsletter about feeding children. The two friends, who had children within a month of each other in 2022, started the newsletter after finding feeding their own kids harder than expected despite their professional cooking backgrounds. They surveyed other parents, including professional chefs, and found widespread guilt and shame about what they feed their children, with many reporting years of kids eating only “white food” like pasta, bread, and cheese. For summer produce, Caruso suggested offering a crudités platter with dips before dinner to reduce pressure. Singer recommended a “polenta pizza” recipe that folds fresh corn kernels into polenta, sets it on a greased sheet pan, and tops it with tomato paste, cannellini beans, basil, mozzarella, and other summer produce. Singer noted it can take up to 14 or 18 exposures to an ingredient before a child may decide they like it.
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Sources: NPR
