Eater Nominated for 2026 New York Emmy Award

Eater Nominated for 2026 New York Emmy Award

8 reported

Eater has received a nomination for the 2026 New York Emmy Award, marking its eighteenth nomination in nine years. The nomination, announced on July 8, 2026, recognizes an episode of The Experts in the category of Magazine Program — Single Program. The nominated episode focuses on chef Angelo Competiello and his deli, Alta Irpinia, in Suffern, New York. The episode highlights Competiello’s porchetta, his knowledge of pork, and other dishes such as fresh mozzarella, pizza, meatballs, and sandwiches. The episode was produced, shot, and directed by Tom Daly, with co-director Stefania Orrù and director Murilo Ferreira, while Bill Vella handled production sound and Howie Burbidge handled editing. Eater’s video team has previously won five New York Emmy Awards, including wins in 2022 and 2021, and was also nominated in 2024 and 2025. The winners of the 2026 New York Emmys will be announced on Saturday, October 10.

What’s reported

Eater was nominated for a 2026 New York Emmy Award, its eighteenth nomination in nine years.
The nomination is for an episode of The Experts in the category Magazine Program — Single Program.
The nominated episode is titled “New York’s Best Porchetta Comes From This Tiny Suburban Deli.”
The episode spotlights chef Angelo Competiello and his deli Alta Irpinia in Suffern, New York.
The episode was produced, shot, and directed by Tom Daly, with co-director Stefania Orrù and director Murilo Ferreira.
Bill Vella was responsible for production sound and Howie Burbidge for editing.
Eater’s video team has previously won five New York Emmy Awards, including wins in 2022 and 2021, and was nominated in 2024 and 2025.
The 2026 New York Emmy winners will be announced on Saturday, October 10.

Key figures

Angelo Competiello, chef and owner of Alta Irpinia
Tom Daly, producer, shooter, and director
Stefania Orrù, co-director
Murilo Ferreira, director
Bill Vella, production sound
Howie Burbidge, editing

Sources: eater.com

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