Line-Sitting Business Grows as Social Media Fuels Demand for Viral Food Items
According to a report from Eater, the practice of paying someone to wait in line for restaurant tables, food items, or other experiences has seen increased public interest, driven largely by social media platforms like TikTok. Professional line waiter Robert Samuel, who runs the New York City-based business Same Ole Line Dudes, stated that while line-sitting has always existed, social media has made it more visible and attracted more people to the job. Samuel’s business, which he started nearly 15 years ago after noticing demand for the iPhone, now employs about 35 line waiters on average. The business charges $25 per hour with a two-hour minimum, plus additional fees for rush orders, holidays, or overnight waits. The report notes that freelance line-sitting has also grown on platforms like TaskRabbit, where the national rate ranges from $28 to $90 per hour, with over 4,900 line-sitting taskers in New York City alone. Current high-demand items include dot cakes from Manhattan’s Butterfield Market, where lines form as early as 6 a.m. Samuel said that while some restaurants welcome his sitters, one unnamed in-demand steakhouse in the West Village has given his business pushback.
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Sources: eater.com
