UK luxury barbecue market sees surge in premium outdoor cooking
A single-source report from The Guardian indicates that the UK market for barbecues costing over £1,000 has grown significantly in recent years. The Big Green Egg, a premium brand, recorded 1 million visits to its UK website so far this year, with its classic model retailing at £1,495. Other high-end options include Bertha’s outdoor coal ovens at £4,500, Kamado Joe’s Series III charcoal barbecue at £2,000, and the OFYR wood-fired unit at £1,295. John Lewis reported a 100% increase in sales of its premium barbecue range over the past 12 months, and Weber noted rising demand for its premium models. According to food consultant Alexandra Hayes, the trend emerged during Covid when eating-out restrictions led consumers to seek special food experiences at home. Chef Melanie Brown observed a shift from charring to gastronomy, with more chefs using fire and charcoal, and noted that barbecues are now used year-round, not just in summer.
What’s reported
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Sources: The Guardian
