Food

9 reported A growing number of restaurants, bars, and cafes across the United States are adopting horse-themed branding and decor, according to a report from Eater....

The Story An NPR segment featured a conversation between host Ayesha Rascoe and Greta Caruso and Fanny Singer. The discussion centered on a newsletter the two...

The Story Dean’s, a British pub from chef Jess Shadbolt and beverage director Annie Shi, opened in New York in late March 2026. The pair previously...

The Story A trend of restaurants using intense Yves Klein blue — a shade patented by the French artist in 1960 — has emerged in cities...

The Story Joeleen Ng operates two cafes inside New York climbing gyms: Bivy at Vital Brooklyn and Georgie’s in Manhattan. Ng, who previously worked in pharmaceutical...

The Story Eater’s local dining expert has released an updated guide to the 38 best restaurants in London, covering a range of cuisines, neighborhoods, and price...

The Story Chef and owner Jess Shadbolt and co-owner Annie Shi have opened Dean’s, a British pub next to their Soho restaurant King. The pub serves...

The Story Andrew Rea, known as “Babish,” is launching a new podcast series titled “In the Booth with Babish” in partnership with Eater and the Vox...

The Story An article from Eater, produced in partnership with Chicago O’Hare and Midway International Airports, provides a guide to restaurants in Chicago for visitors arriving...

The Story Sea & Soil Co-op, a worker-owned sandwich shop in Brooklyn, reopened in April 2026 in a new Downtown Brooklyn location with a mission to...