Eater Lists Father’s Day Gift Ideas for Food-Loving Dads
10 reported
Eater has published a guide to Father's Day gifts for food-loving dads, noting that the holiday falls on June 21 this year. The article suggests a range of presents including grill gear, condiments, cookware, and food delivery options. Recommendations include a Pitmaster Icons barbecue sauce set from Goldbelly, Boon Sauce chile crisp from chef Max Boonthanakit, and Cometeer instant coffee. Other suggestions include a Snow Peak Everyday 2Way Tote, Snake River Farms wagyu beef (currently 20 percent off), and a Jacobsen Salt Co. Grilling Trio. The guide also highlights an Eater x Heritage Steel stainless steel frying pan (17.76 percent off from June 15 to July 10), an 8-quart stock pot, Mike's Philly Fluff cream cheese pound cake, and men's Nike mules. Additional items include Hedley & Bennett aprons (including a Grateful Dead collab), a Made In x Wrangler denim apron, a Porter Road Grilling Heroes Box, a digital picture frame, an Ooni electric pizza oven (30 percent off), vintage John Deere drinkware, a sous vide device, Psyche Greek olive oil, and Stanley beer steins.
What’s reported
Father's Day falls on June 21 this year.
The article recommends a Pitmaster Icons gift set from Goldbelly with sauces from Joe's KC BBQ, Rodney Scott's Whole Hog BBQ, Franklin Barbecue, Snow's BBQ, and Ed Mitchell.
Boon Sauce from chef Max Boonthanakit of LA's Camphor is recommended as a chile crisp.
Cometeer is called "the best instant coffee on the planet" by Eater's coffee expert.
Snow Peak was founded in Japan in 1958.
Snake River Farms wagyu beef is 20 percent off at checkout.
Jacobsen Salt Co. is based in Oregon.
Eater x Heritage Steel cookware is 17.76 percent off from June 15 to July 10.
Ooni's electric indoor pizza oven is 30 percent off.
Psyche olive oil is cold-extracted in Messenia in the Southwestern Peloponnese.
Key figures
Chef Max Boonthanakit (chef of LA's Camphor)
Oliver Strand (Eater writer on instant coffee)
Mashama Bailey (James Beard Award–winning chef, mentioned for MasterClass)
Rodney Scott (pitmaster, James Beard award-winning restaurant in Charleston)
Ed Mitchell (North Carolina pitmaster)
Sources: eater.com
