FDA produce safety overhaul 15 years later faces inspection gaps
Fifteen years after the FDA overhauled its safety rules for fruits and vegetables following a deadly E. coli outbreak linked to bagged spinach, the system faces ongoing challenges. The Food Safety Modernization Act gave the FDA more power over farms, which were previously unregulated, requiring most produce farmers to follow safety standards covering handwashing, irrigation water, and compost handling. However, most farms are not inspected on a regular basis due to a lack of inspectors and resources. The Government Accountability Office reported last year that the FDA is behind on inspections of food processing facilities, including the Taylor Farms operation in Mexico linked to a current cyclosporiasis outbreak that has infected more than 1,600 people. The last inspection of that facility was seven years ago, according to FDA records. Additionally, the science of food safety remains a work in progress, as investigators sometimes cannot determine how contamination occurred, such as in a previous Salmonella outbreak involving peaches.
What’s reported
Open questions
Key figures
Sources: NPR
