All Well Restaurant in Chicago Opens with Casual Prix Fixe Concept
8 reported
All Well, a new restaurant from the team behind Chicago’s Michelin- and James Beard-recognized Oriole, opened in April 2026. Executive chef and co-owner Larry Feldmeier described the opening as smooth after initial supply delays. The restaurant offers a five-course prix fixe menu and a bar serving a la carte food until midnight. Feldmeier said the concept aims to be distinct from Oriole, with a more casual and fun atmosphere. The menu includes family-style pasta dishes and fried fish at the bar. About 60 percent of early clientele were Oriole regulars, though Feldmeier expects that to balance over time. The restaurant’s name came from a text exchange between Feldmeier and chef-partner Noah Sandoval.
What’s reported
All Well opened in April 2026.
The restaurant is from the team behind Oriole, which has been recognized by the Michelin Guide and James Beard Awards.
Executive chef and co-owner is Larry Feldmeier; chef-partner is Noah Sandoval.
The restaurant offers a five-course prix fixe meal and a bar with a la carte food until midnight.
The menu includes a family-style stuffed pasta with Délice de Bourgogne and potato filling, glazed in beurre monté with English peas, Banyuls vinegar, and pea tendrils, served with sourdough toast and smoked chicken broth.
About 60 percent of early clientele were Oriole regular guests.
The name “All Well” came from a text exchange between Feldmeier and Sandoval.
The restaurant is located in what Feldmeier described as “probably the most popular food area downtown” Chicago.
Key figures
Larry Feldmeier: executive chef and co-owner of All Well
Noah Sandoval: chef-partner of All Well
Mary Christie: general manager of All Well
Maxx Kleiner: bar director of All Well
Sources: eater.com
