Argentina and Texas fans debate beef quality at World Cup
6 reported
As Argentina fans gather in Texas for the World Cup, a debate has emerged over which region produces the best beef. Texas ranks first in U.S. beef production, and the U.S. is second globally behind Brazil, while Argentina ranks sixth, according to the U.S. Department of Agriculture. Argentine chef Carlos Eduardo Barahona, who has lived in Texas since 1998, argued that Argentine beef is unbeatable due to its grass-fed, open-pasture raising and distinct flavor. Texas Agriculture Commissioner Sid Miller countered that U.S. beef, especially from Texas, is superior, noting that Texas has helped improve Argentine cattle genetics through semen, embryos, and breeding stock sales. Some fans, like Argentine Gonzalo Herrera, said they see little difference between the two, while others emphasized differences in preparation, such as seasoning and cooking methods. The debate ultimately comes down to personal taste, with both sides expressing pride in their steak traditions.
What’s reported
Texas ranks No. 1 in U.S. beef production; the U.S. is second globally to Brazil; Argentina ranks sixth, per the USDA.
Argentine chef Carlos Eduardo Barahona, who has lived in Texas since 1998, said Argentine beef is unbeatable due to its grass-fed, open-pasture raising.
Texas Agriculture Commissioner Sid Miller said U.S. beef, particularly Texas beef, is superior, and that Texas has helped improve Argentine cattle genetics.
Argentine fan Gonzalo Herrera said he does not see a massive difference between the beefs, noting higher prices in Texas.
At Corrientes 348 Argentinian Steakhouse in Dallas, steaks are prepared with only salt and mesquite charcoal, according to assistant manager Emmanuel Tobon.
Argentine fan Fernando Garcia Morillo said he orders steak with just salt and no pepper in the U.S., longing for home traditions.
Key figures
Carlos Eduardo Barahona: Argentine chef living in Texas since 1998
Sid Miller: Texas Agriculture Commissioner
Gonzalo Herrera: Argentine fan
Emmanuel Tobon: Assistant manager at Corrientes 348 Argentinian Steakhouse
Fernando Garcia Morillo: Argentine from Buenos Aires now living near Miami
Sources: NPR
